Xi'an Dumpling Banquet concentrates the good-points of various dumplings in different regions. Many breakthroughs and betterments are shown in design, shape, production and cuisine-style. Fresh vegetables of different seasons and the daintiness of different areas are made to be different stuffing. The way of cooking is enlarged to be cooking, frying, baking and boiling from the one-fold cooking and braising. In the angle of style and design, more and more folktales and fairytales are widely used for uniqueness and attractiveness.

Qinzhen Liang Pi
One of famous Shanxi snacks is Qinzhen Liang Pi, It has more than 200-year history. It is made of the rice flour. Such kind of snack is also called Qinzhenmipi for it is from Qin town of Hu County. The rice flour is generally made to be the paste and then laid on multilayer bamboo steamers. The Liangpi is thin, slender, and soft with typical local relish.