The Fried Creamy Cake, or Naiyou Zhagao in Chinese, is one of the Local Snacks richest of nutrition in Beijing. It is a round shape with fried skin and tender cake inside.
How to cook it?
the Ingredient of Fried Creamy Cake is Fine flour, egg, sugar, and vanilla powder, Place fine flour in boiled water in a bowl and stir the flour hard from white to grey and not sticky. Take the flour out of bowl and keep it cool, Place sugar, vanilla powder in bowls to melt in water. Place egg white in a bowl and beat the egg while. Place the egg white in cool flour mixture at several times and cream, sugar water, vanilla water and beat flour mixture. Place sugar oil or vegetable oil in the oven and have it burned till smoke rises. and Reduce the fire. Cut the flour mixture into small balls by average and place them in the oil till their skins turn to golden yellow, Sift sugar on them.
