Jiao Quan (Fried Ring) is a household Snack in Beijing. It is a snack commonly haven with baked cake or bean curd milk. In Beijing, there was a Jiao Quan King, a former cook in Nanlaishun Restaurant. His skill to make Jiao Quan was so talented that each Jiao Quan was the same in shape and had golden skin. His Jiao Quan was featured ascent and crispy.

How to cook it?
The Ingredient of Jiao Quan is Melt salt, soda and little alum in warm water. Place water and flour in a bowl and beat. Put aside the flour mixture aside for 3 hours. Press the flour mixture thin. Cut 5cm wide pieces. Press one end of a flour piece and stretch the other end as thick as 6cm. Chop the long piece in 4cm wide piece. Overlap two small pieces and cut in the middle. Fry one end in middle hot oil and stretch the pieces with chopstick in a shape of brace. Take out while the skin turns purplish red.