San Zi Ma Hua (Fried Dough Twist) is one of the finest local Islamic Snack in Beijing. It is crispy and ascent and can be kept for a long time.

How to cook it?
The Ingredient of San Zi Ma Hua is Mix alum, soda, brown sugar, sweet-scented osmathus in a bowl with warm water. Place rice flour and beat. Stretch the mixture into a long bar and cut it into 40g balls. Place seeds of hemp in water and stir. Place moister seeds of hemp on the balls. Press the ball into a 10cm thin bar and place on the platter. Overlap three bars into one and put them aside. Take two bars and connect two ends twice to be a ball of two sharp ends and a round middle part. Fry the ball in a middle hot oil in a wok. Take the end of the ball and sweep in the oil to harden the ball. Fry the whole ball.