As the southernmost province of the three provinces in the northeast China. Liaoning, often called 'the Golden Triangle' because of its superior geographical location, includes boundaries on the Yellow Sea, the Bohai Gulf, and the Yalu River, which is make Liaoning the closest gateway to the Korean Peninsula. |
|
When to go |
Liaoning belongs to continental monsoon climate, so it is chilly in winter but warm in summer, and the spring is short and windy, the rainfall is rather concentrated. The annual average of temperature is 4¡«10¡æ. The east mountainous region of the Liaoning is the humid area with abundant rainfall, while the northwest part of the province is frequently attacked by drought in spring, since the rainfall is comparatively limited in this area. The best time to visit is from May to October, but winter is also a pleasant time to enjoy the ice and snow scenery and winter festivals. |
|
|
What to See |
As a long history about 5,000 years and brilliant culture, Liaoning is rich in tourist resources, There are many historic sites, peculiar natural scenery and Traditional Festivals in this area, and especially famous for its places of interest.
Shenyang City - Shenyang Imperial Palace, Fuling Tomb, Zhaoling Tomb, Yongling Tomb, Qianshan Mountain, the Shenyang Olympic Stadium, Shenyang International Tourism Festival for the Exhibition of Qing Cultures
Dalian City - Charm of the Sea Square, Dalian Shengya Ocean World, Laohutan Ocean Park, Dalian Forest Zoo, Lushun, The Locust tree Festival in Dalia |
|
|
What to eat |
The most distinctive features of Shenyang cuisine is its connection with interesting legends and historical background. the most famous Shenyang dish is the man-han banquet. Cuisines from other parts of the country and western food are also widely served. the famous food is including: the Goubangzi Smoked Chicken, the Legged Oven Bun of Yang Family, the Liaobian Dumpling, Liliangui Smoked Meat, Stuffed Bun, Shaomai of Ma Family, and Yangjia Egg Cake.
Surrounded by the Yellow Sea and inland Bohai Sea, Dalian has a coastline of nearly 2000 - kilometers. The north temperate zone climate with high rainfalls endow Dalian with an ideals seawater environment to produce a variety of rich nutritious marine products including fishs, prawns, crabs, shells, echinus, sea cucumbers, abalone and algae and so on. Therefore sea food is undoubtedly king of the Dalian's dining scene. the Featured Food including: Five color shell, Fried sea conch, Fried sea intestines, Fried shrimps, Sea cucumber, Steamed Abalone, Steamed sea bream. |
|
beijing-travels.com offers online information on Liaoning Travel Tips and More Travel Guide of Liaoning. Keep browsing our site for more information on China.
|
|
|
|