The Sweetened Baked Wheaten Cake, or named Tang Hou Shao in Chinese, is one of the favorable Local Snacks in Beijing. Its origin is traced back as far as 300 years ago. The most famous Tang Huo Shao are those from Da Shun Zhai Restaurant in Tongzhou in eastern Beijing, which are the most favorable foods for Muslims in their pilgrim to Mecca.

How to cook it?
The Ingredient of Tang Er Duo is brown sugar, flour, and sesame paste. Place brown sugar in flour in a bowl and beat. Bake the flour mixture. Drip sesame paste, oil and brown sugar. Place water in flour in other bowl and beat. Put flour mixture aside for fermenting. Place soda in fermented flour mixture. Roll the flour mixture to a long bar. Cut the flour bar at 500g piece. Press broad one piece. Place sugar paste and roll over again into round. Cut the round flour mixture in 50g ball. Press the balls, put them in oven. Cool them when they are ready.