Dry Sauteing Beans

The Origin of Dry Sauteing Beans

Dry Sauteing Beans is one of favorite vegetable dish for people of all ages and physical, The Dry Sauteing is special recipe of Sichuan cuisine, heating to a dish in short time, put the prepared raw material into wok with little oil, sauteing the food with warming in the pot over the fire, until it lose all liquid by evaporation, put in sauce or other ingredients, go on sauteing to a fragrant dry and shiny dish as by boiling or evaporation, condense.

Dry Sauteing Beans finished products which it originates: shiny, fragrant, dry, melt as by boiling or evaporation, condense. Nowadays, there are many dishes made by this way, such as dry sauteing shredded pork, dry sauteing winter bamboo shoot, dry sauteing shredded carrot, etc.

Where To Eat

Note: Almost all Sichuan food restaurants could offers Dry Sauteing Beans, above is our recommend.

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