Fried Potato, Green Pepper & Eggplant
Chinese : µطبدت
Family : Dongbei cuisine
Taste : Fresh, tender & aromatic
Ingredients : Potato, Green Pepper & Eggplant...
Average price : RMB20-30
The Origin of Fried Potato, Green Pepper & Eggplant
Fried Potato, Green Pepper & Eggplant is one of the liked or preferred vegetable dish from Changchun province of China, It's a thoroughly Chinese northeast cuisine.
A accepted traditional custom, ordinary Chinese always eat three fresh food from earth, tree, and water when Summer Begins(May 3th-7th,each year). Of course, typical for a certain area, In different parts of the country eat different foods. The Changchun province is rich in potatos, green peppers and eggplants, so local residences made it together and sauteed with ingredients, this dish is very popular in China today.
Where To Eat
Note: Almost all Beijing food restaurants offers Fried Potato, Green Pepper & Eggplant, above is our recommend.
Beijing-travels.com offers online information about the Fried Potato, Green Pepper & Eggplant, Keep browsing our site for More meals information in Beijing China.
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